Put Some Island Spice in New Years
Sorel is a hibiscus liqueur made by spirits revolutionary Jack From Brooklyn. This delicious spiced nectar is based on age old recipes from the Caribbean. Added to Champagne, it is a nice holiday riff on a classic cocktail. And, it looks great with an orange twist. Folks will be impressed with the uniqueness and delighted by the flavor. Stop by New Years Eve and try this concoction. Check out the recipe for the Ariana and learn a little more about Jack.
Glass: Champagne Flute
– 2 oz Sorel
– 5 oz Champagne
1) Pour Champagne into champagne flute.
2) Finish with Sorel.