If you have ever made homemade Sangria you have probably attempted a pretty daunting recipe comprised of fresh fruit, liqueur and inexpensive wine. Sure, your sangria was great but it was also rather labor intensive consuming hours of your time. And that is fine if you are The Barefoot Contessa or Martha Stewart. The rest of us will put away our buckets and serve Savida Sangria.
Savida offers the same great homemade taste of sangria without the extra calories from added sugar and without the hassle of planning and preparation. It\u2019s ideal for summer entertaining. You can personalize Savida by adding fresh fruit as garnish and your guests will never know it wasn\u2019t made from scratch.
Sangria Antioxidant Properties
Savida Sangria blends the traditional Spanish drink with modern mixology to bring you a refreshing twist on the classic. Like a perfectly made cocktail, Savida Sangria achieves the right balance of flavor and sweetness. Savida Sangria is the first homemade sangria in a bottle, which infuses premium California wine with all natural juice from the finest fruits available without any added sugar. It’s just right, not overly sweet nor too high in alcohol (only 11percent unless you add brandy, rum or other liquor). Savida contains specialty fruits\u2014 elderberry, passion fruit, peach, tangerine\u2014 that have high levels of antioxidants. In fact, the elderberry in the red sangria has five times the levels of antioxidants as blueberries. So, forget the fuss of homemade sangria and relax with Savida!