Monkey Shoulder Scotch
Monkey Shoulder Scotch comes from William Grant & Sons, a fifth generation family of Scotch producers. The name, “monkey shoulder” is a term referring to a shoulder condition the maltmen used to get after spending hours turning barley on the malting floor. This whiskey is the first ever “triple” malt to be produced. Malt Master, David Stewart combined single malts from three different Speyside distilleries to create Monkey Shoulder. The end result is a smooth, creamy and supple Scotch with beautiful malt characteristics. Drop by to taste this gem tonight!